Bruno Gerussi was the host for this popular half-hour comedy and cooking show, which featured Canadian and international figures from the world of entertainment demonstrating their favourite recipes. Keith Large and Derek Smith of Initiative Productions produced the first series in Ottawa and Smith produced an additional series in Vancouver. Gary Dunford was the series writer, and Helga Theilmann and Joan Mitchell were cooking consultants in Ottawa and Sue Morton in Vancouver. A further 26 prime time episodes were produced at Global for Global who also aired the entire series in a daytime slot for an additional 3 years. The show also aired on a few CBS owned-and-operated stations in the US for one summer.